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OUR TASTING MENUS
OUR CRUDIES
PRAWNS AND ORANGE
Tartare of Mazara red shrimp, burrata cheese and orange gel.
Allergens: shellfish, lactose
TRIS CUTS (80gr. each)
Loch Fine salmon sashimi with goat cheese and savory bread
Allergens: fish, lactose, gluten
Yellowfin tuna tartare with teriyaki sauce and fried capers
Allergens: Fish, soy, gluten, sulfur dioxide
Hiramasa amberjack carpaccio with almond milk, dehydrated raspberries and almonds
Allergens: Fish, nuts
PATANEGRA
Patanegra Iberico 100% (50g) served with Buffalo Blue cheese,
tomato jam and home-made pan brioche.
APPETIZER
CATALANA LOBSTER
Lobster, seasonal vegetable dice and butter sauce
Allergens: shellfish, lactose, sulfur dioxide
LA PANZANELLA
Home Made bread disc double cooked (fried and baked) Neapolitan escarole, Cantabrian anchovies, provola sauce and caper powder
Allergens: gluten, fish, lactose, nuts and sulfur dioxide
Scallops and mushrooms
Seared scallops with sunchoke sauce, black truffle, enoki mushrooms and chanterelles
Allergens: mollusks, nuts
Octopus, nduja and pumpkin
Braised octopus with Aglianico reduction, nduja sauce, pumpkin cream and toasted seeds
Allergens: fish, nuts, sulfur dioxide
Egg Pochè
Poached A0 egg at 62°, with chestnut cream, hazelnuts and black truffle
Allergens: nuts, eggs
FIRST COURSES
Per – la – Marinella
Linguine from Prencipe pasta factory with super clams, semi-dry piennolo tomatoes from Casale Pietropaolo powder and black garlic crumble
Allergens: gluten, mollusks, peanuts, lactose
Squid and Bottarga rice
12 month aged Acquerello rice, squid, citrus butter, toasted almonds and mullet bottarga
Allergens: lactose, nuts, mollusks, fish
Pasta with Potatoes and shrimp
Cacciapuoti tubular pasta cooked in shrimp bisque, diced potatoes, provola sauce, aromatic bread and red shrimp tartare from Mazara
Allergens: gluten, shellfish, lactose, sulfur dioxide
Raviolo with Monksh
Home made Caprese raviolo filled with monkfish brandade, its reduction and salted ricotta
Allergens: gluten, lactose, fish
Lobster
Blu Lobster
MAIN COURSES
Mixed fry
Fried red prawns, squid and cod served with Neapolitan escarole and papaccelle pappers
Allergens: gluten, mollusks, shellfish, fish
Sole Meunière
Sole dusted with flour and cooked in butter with its lemon and parsley sauce
Allergens: fish, lactose, sulfur dioxide, gluten
Ischian Rabbit
Brised rabbit with its sauce, piennolo tomatoes, pepper fragrance and bread tuille
Allergens: gluten, sulfur dioxide
Catch of the day
*Please ask the staff for details
DESSERT
Millefoglie
Layered millefeuilly with yogurt mousseline, orange marmelade and dark chocolate shavings
Allergens: lactose, gluten
Tiramisù
Coffee-soaked ladyfinger biscuits, mascarpone cream, coffee foam and chocolate glaze
Allergens: lactose, nuts, eggs, gluten
Tarte Citron
Homemade shortcrust pastry, lemon curd, and italian meringue
Allergens: lactose,eggs,nuts, gluten
Be my Baby
Salted peanut crunch, dulce de leche with chocolate mousse and american peanut pralin
Allergens: lactose, nuts