OUR TASTING MENUS

OUR CRUDIES

Tuna Tartare

with fresh tomato concassé, oven-roasted tomatoes, caper powder and dried Taggiasca olives
Allergens: fish, sulfur dioxide

almond shirmp

shrimps, their fried heads, toasted almond crema and lemon zeste
Allergens: shellfish, tree nuts, gluten

salmon sashimi

cream fresh, gherkins and carasau bread
Allergens: fish, lactose, sulphur dioxide and gluten

Cut of the day

*ask the wait staff about availability based on the catch of the day

Curly ceviche

passion fruit sweet and sour onion and sprouts
Allergens: fish, sulfur dioxide

tasting consising of three raw dishes of your choice

portion will be 50g each

oysters

La Sublime (France)

Kys etoile cal. n°3 (Francia)

Pousse en Claire cal. n°3 (Francia)

Cocollos cal. n°3 (Irlanda)

Poget cal. n°1 (Francia)

Esperia cal. n°3 (Italia)

Signature Regal cal. n°3 (Irlanda)

Oland cal. n°3 (Olanda)

crustaceans

Red/Violet Prawn

Royal scampi

King crab claws and legs

Goose barnacles (Percebes)

MOLLUScS

Sea Truffle

Scallop

Sea Urchin

appetizer

Appetizers tasting menu

6 appetizer courses

Pan-fried tuna

homemade pan-fried pizza with squid ink, fresh fish carpaccio, avocado and lemon cream, and crispy red onion
Allergens: fish, lactose

Cantabrian anchovies

With whipped butter and home made soft bread
Allergens: gluten, lactose, fish

Grilled Mussels

Bouchot mussels, grilled and gratinated
Allergens: mollusks, gluten

chili sea

chili with fish and shellfish accompanied by homemade mayo saffron, lime and cilantro served with corn tortillas
Allergens: fish, crustaceans, molluscs, eggs, sulphur dioxide

milanese-style tuna tataki

Panko breaded bluefin tuta, tataki cooking, with souce of Campanian buffalo rag, roasted tomato cream
Allergens: fish, gluten, lactose

Seared octopus

Seared octopus with chickpea hummus and puffed chickpeas
Allergens: molluscs, sesame

SHRIMP ROLLS

Homemade pan brioche, red/purple shrimps, lemon mayo, and chives
Allergens: shellfish, lactose, sulfur dioxide, eggs, gluten

cuttlefish and peas

Cuttlefish with its head marinated in sake and fried mirin, cream of peas, mint and squid ink
Allergens: mollusks, gluten

first courses

per la Marinella

Cacciapuoti spaghetti with premium clams
Allergens: gluten, lactose

Pasta, potato and prown

Cacciapuoti tubetto pasta cooked in prown bisque, diced potatoes, provola cheese sauce, aromatic bread and red prown tartare
Allergens: gluten, crustaceans, lactose, sulphites

CANNELLONE CON BACCALA’

Cannellone home made al prezzemolo, farcito con mantecato di baccalà, besciamella al fondo di pesce, crema di melenzane affumicate e salsa di pomodoro infornato al pil pil di vongole
Allergens: eggs, gluten, lactose, fish, sulphites, celery

Risotto with shrimp

Basil risotto with red prawns, tomato coulis and coral
Allergens: shellfish, lactose, gluten, sulphur dioxide

Lobster

Blue Lobster

main courses

Catch of the day

Oven-baked
In guazzetto (light tomato broth)
Salt-baked
Charcoal-grilled with a side of your choice
*serverd with a side dish chef

Fried shrimp and squid

Con mayo all’aglio
Allergens: gluten, crustaceans, mollusks, eggs

barbecue baia ( for 2 people )

Canadian lobster, red/purple shrimp, bluefin tuna, squid, and grilled catch
Allergens: fish, molluscs, crustaceans

monkfish with courgettes

Monkfish with courgette cream, courgette and basil nut with brown base at Marsala
Allergens: fish, sulfur dioxide

desserts

Tiramisu’

with mascarpone cream flavored with cognac, home made ladyfingers and coffee
Allergens: gluten, lactose, eggs

buffalo and lotus panna cotta

Panna cotta with bufalo milk, lotus, peanut crumble, toffee, and lime yogurt
Allergens: lactose, dried fruit, gluten

Chocolate Brownie

Chocolate and red fruit brownie, raspberry mousse and lime and pink pepper meringue flakes
Allergens: gluten, eggs, lactose

lemon, mango and coconut

Lemon mouse with mango heart, white chocolate glazed, coconut coulisse and white chocolate and lemon crumble
Allergens: gluten, lactose