OUR TASTING MENUS

OUR CRUDIES

Tuna Tartare

with chickpeas and caper mayo

Shrimp Tartare

with charred pepper sauce and buffalo stracciatella
Allergens: shellfish, lactose

Taburno Frisona Beef Tartare

with sea urchin mayo and toasted hazelnuts
Allergens: egg, mustard, nuts, mollusks, crustaceans

tuna ventresca

with ponzu sauce and maldon salt
Allergens: fish, soya, sulphites

Squid Tagliolino

with early-season peas cream and gazpacho
Allergens: fish, sulfites

Blacktail Salmon Sashimi

with cream fresh and carasau bread
Allergens: gluten, lactose, fish

*Tasting option: Choose any 3 raw dishes.

Each portion will be 50g.

APPETIZER

Cantabrian anchovies

With whipped butter and home made breadcrumbs
Allergens: gluten, lactose, fish

Fish and chips

with Sichuan pepper and lemon mayo
Allergeni: glutine, uovo, senape, frutta a guscio, pesce

Catalan-style lobster pita

home made pita with lobster, carrots, romaine lettuce and Baia sauce
Allergens: gluten, egg, mustard, fish, shellfish

Wart venus clams sauté

with sea truffles smoked with beechwood and caciocavallo cheese
Allergens: lactose, shellfish

the marinated

Spiedino di pesce marinato sott’aceto con olive e pappacelle
Allergens: fish, sulfur dioxide

Galician-style octopus

octopus with baby potatoes cooked in its own broth, house mayo, paprika and lemon
Allergens: fish, mollusks, nuts

monkfish and scamorza

steamed monkfish scented with rosemary, smoked scamorza cheese, tempura salicornia, and ginger
Allergens: fish, lactose

Grilled mussels

Allergens: Mollusks, gluten, sulfur dioxide

Fried shrimp and squid

baccalà cotto a bassa temperatura con burro aromatizzato alla cipolla, crema di zucchine alla nerano, menta cristallizzata e provolone piccante Allergeni: pesce, lattosio

THE FIRST

For the Marinella

spaghetto from pastificio Cacciapuoti with autmentic carpet smell clams and coppery tomato umami
Allergens: gluten, shellfish

seafood risotto

Acquerello 12 month rice, seafood, squid, prawns, parsley sauce and crustacean cream
Allergens: lactose, shellfish, fish, crustaceans

Potato and shrimp pasta

pasta from pastificio Cacciapuoti cooked in shrimp bisque, diced potatoes, provola sauce, fragrant bread and Mazara red shrimp tartare
Allergens: gluten, shellfish, lactose, sulfur dioxide

gnocco mussels and pecorino

Home-made potato dumpling stuffed with pecorino cheese, mussels, salicornia pesto and spicy oil
Allergens: lactose, shellfish, nuts

Lobster

Blu Lobster

SECONDS

Catch of the day

- baked with side dish of your choice
- guazzetto-style with side dish of your choice
- salt-baked (over 1 kg) with side dish of your choice

Coniglio all’ischitana

fried shrimp and squid

with sichuan and lemon mayo