OUR TASTING MENUS

MENù dell’amore

MENù degustazione by roberto

MENù giovedì vista mare
SOLO IL GIOVEDì
50 euro

OUR CRUDIES

Tuna Tartare

with sweet-and-sour baby vegetables and parsley oil
Allergens: fish, sulfur dioxide

Shrimp Tartare

with truffle
Allergeni: crostacei

Tuna bacon

with ponzu sauce and Maldon salt
Allergens: fish, soy, gluten

Salmon tartare

with smoked potato foam and dehydrated seaweed
Allergens: fish, lactose

Cut of the day

*ask the wait staff about availability based on the catch of the day

Tasting consisting of three raw dishes of your choice

Each portion will be 50g.

oysters

La Sublime (France)

Kys etoile cal. n°3 (Francia)

Pousse en Claire cal. n°3 (Francia)

Cocollos cal. n°3 (Irlanda)

Poget cal. n°1 (Francia)

Esperia cal. n°3 (Italia)

Signature Regal cal. n°3 (Irlanda)

Oland cal. n°3 (Olanda)

crustaceans

RED/PURPLE PRAWN

royal scampi

King crab claws and legs

goose barnacles (Percebes)

MOLLUScS

Sea truffle

SCALLOP

SEA URCHIN

appetizer

Appetizers tasting menu

6 appetizer courses

Pan-fried tuna

Homemade pan-fried pizza with squid ink, seared tuna, buffalo mozzarella, and caramelized onions
Allergens: fish, lactose

Cantabrian anchovies

With whipped butter and home made breadcrumbs
Allergens: gluten, lactose, fish

Grilled Mussels

cozze bouchot alla brace gratinate
Allergeni: molluschi, glutine

Tortillas con pescato

Tortillas with lemon avocado cream, carpaccio of the day's catch, and crispy Tropea onion
Allergens: fish, gluten, nuts

Artichokes and shrimp

Artichoke salad with two textures, marinated in citrus fruits, seared shrimp, and Parmigiano Reggiano mousse
Allergens: sulfur dioxide, lactose, shellfish

Seared octopus

Seared octopus with Mediterranean herbs, oyster sauce, and crispy quinoa
Allergens: shellfish, lactose, nuts

Fried squid

Fried squid with cannellini bean and miso cream
Allergens: shellfish, nuts, soy, gluten, wheat, sesame, fish

Mini bun

Homemade mini bun with monkfish croquette, fish stock mayonnaise and salad
Allergens: Gluten, fish, eggs, nuts, soy

first courses

For the Marinella

Cacciapuoti spaghetti with premium clams
Allergens: gluten, mollusks

Potato and shrimp pasta

Cacciapuoti tubular pasta cooked in shrimp bisque, diced potatoes, provola sauce, aromatic bread and red shrimp tartare from Mazara
Allergens: gluten, shellfish, lactose, sulfur dioxide

Homemade Tuna "Genovese" Tortello

Homemade tortello filled with tuna genovese, finished with onion butter, basil sauce and katsuobushi
Allergens: eggs, gluten, lactose, fish, sulphites, celery

Risotto with shrimp

Risotto with shrimp and cauliflower with sumac
Allergens: shellfish, lactose

Cuttlefish ink, anchovies, and cuttlefish

Spaghetti from the Cacciapuoti pasta factory with cuttlefish ink, Cantabrian anchovies, pine nuts, and julienned raw cuttlefish
Allergens: gluten, shellfish, fish, nuts

Lobster

Blu Lobster

main courses

Catch of the day

Oven-baked
In guazzetto (light tomato broth)
Salt-baked (for fish over 1kg)
Charcoal-grilled with a side of your choice
served with a side dish of potato millefeuille and Falanghina sauce

Fried shrimp and squid

Con mayo all’aglio
Allergens: gluten, crustaceans, mollusks, eggs

Salt cod and clams

Glazed salt cod with broccoli rabe cream, black garlic, and clam sauce
Allergens: fish, shellfish

Slice of the catsch of the day

With chickpea foam and its broth
Allergens: fish, eggs

desserts

Tiramisu’

with mascarpone cream flavored with cognac, home made ladyfingers and coffee

Ricotta e pera

Cannolo farcito alla ricotta di bufala, crumble al cioccolato fondente e confettura di pere