OUR TASTING MENUS

MENù degustazione by roberto

MENù giovedì vista mare
SOLO IL GIOVEDì
50 euro

OUR CRUDIES

OYSTERS

La Sublime (France)

Kys etoile cal. n°3 (Francia)

Pousse en Claire cal. n°3 (Francia)

Cocollos cal. n°3 (Irlanda)

Poget cal. n°1 (Francia)

Esperia cal. n°3 (Italia)

Signature Regal cal. n°3 (Irlanda)

Oland cal. n°3 (Olanda)

SHELLFISH

RED/PURPLE PRAWN

King langoustino

King crab claws and legs

Percebes

MOLLUSKS

Sea truffle

SCALLOP

SEA URCHIN

Tuna Tartare

with sweet and sour baby vegetables and parsley oil.
Allergens: fish, sulfur dioxide.

Shrimp Tartare

with truffle. Allergens: shellfish.

Tuna bacon

with ponzu sauce and Maldon salt.
Allergens: fish, soy, gluten.

Salmon Carpaccio

with cream cheese, capers, and olives.
Allergens: fish, lactose.

Taburno Frisona Beef Carpaccio

with mushroom broth and porcini mushrooms

Catch of the Day

*richiedere al personale di sala la disponibilità in base al pescato

Raw Tasting

Choose three raw items (50g each)

APPETIZER

Antipasto Tasting Menu (price per person)

7 appetizer courses

Gratinated Lobster

with baked provola cheese and Neapolitan-style friarielli.
Allergens: crustaceans, lactose, gluten

Mini Pan Pizza with Tuna

Homemade pan pizza with cuttlefish ink, tuna tataki, buffalo stracciata cheese and caramelized onions
Allergens: fish, lactose

Seafood Salad

Octopus, cuttlefish, red prawns with potato puree and warm citronette
Allergens: fish, mollusks, crustaceans, sulphites

Baccalà con rinforzo

baccalà pastellato e fritto con scarola, capperi, olive e melenzane sott’olio Allergeni: pesce, glutine, anidride solforosa

Cantabrian anchovies

Allergens: gluten, lactose, fish

Shrimp 2.0

Shrimp in seed batter, fried, with salted almond cream
Alergens: crustaceans, gluten, nuts

Grilled Mussels

Bouchot mussels, grilled and gratinated
Allergens: mollusks, gluten

Scallops, Jerusalem Artichoke and Mushrooms

Seared scallops with Jerusalem artichoke sauce, black truffle and pioppini mushrooms
Allergens: mollusks, lactose

Shrimp Cocktail

Steamed shrimp with homemade cocktail sauce
Allergens: crustaceans, eggs, nuts, sulphites

THE FIRST

For the Marinella

spaghetto from pastificio Cacciapuoti with autmentic carpet smell clams and coppery tomato umami
Allergens: gluten, shellfish

Sea Urchin and Lime Risotto

12-month aged Acquerello rice, creamed with lime and sea urchins
Allergens: lactose, mollusks

Potato and shrimp pasta

Cacciapuoti tubular pasta cooked in shrimp bisque, diced potatoes, provola sauce, aromatic bread and red shrimp tartare from Mazara
Allergens: gluten, shellfish, lactose, sulfur dioxide

Homemade Tuna "Genovese" Tortello

Homemade tortello filled with tuna genovese, finished with onion butter, basil sauce and katsuobushi
Allergens: eggs, gluten, lactose, fish, sulphites, celery

Lobster

Blu Lobster

SECONDS

Catch of the day

- baked with side dish of your choice
- guazzetto-style with side dish of your choice
- salt-baked (over 1 kg) with side dish of your choice
- Charcoal-grilled with a side of your choice

Tuna Rib

Costoletta di tonno laccata alla salsa ponzu con purè allo zafferano e tartare di pomodoro.
Allergens: fish, soy, gluten, sesame

fried shrimp and squid

con mayo all’aglio

Pork Belly

Slow-cooked pork belly with port and madeira wine, served with Neapolitan-style friarielli