{"id":3816,"date":"2023-10-25T07:44:15","date_gmt":"2023-10-25T07:44:15","guid":{"rendered":"https:\/\/fidalgo.qodeinteractive.com\/?page_id=3816"},"modified":"2026-05-27T15:48:32","modified_gmt":"2026-05-27T13:48:32","slug":"menu","status":"publish","type":"page","link":"https:\/\/www.baiamarinella.it\/en\/menu\/","title":{"rendered":"Menu Vertical"},"content":{"rendered":"
\n\t\t\t\t
\n\t\t
\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

OUR TASTING MENUS<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t

\n\t\t\t\t\tOUR CRUDIES\t\t\t<\/h3>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Tuna Tartare<\/h4>

with fresh tomato concass\u00e9, oven-roasted tomatoes, caper powder and dried Taggiasca olives
Allergens: fish, sulfur dioxide<\/p>

almond shirmp<\/h4>

shrimps, their fried heads, toasted almond crema and lemon zeste
Allergens: shellfish, tree nuts, gluten<\/p>

salmon sashimi<\/h4>

cream fresh, gherkins and carasau bread
Allergens: fish, lactose, sulphur dioxide and gluten<\/p>

Cut of the day<\/h4>

*ask the wait staff about availability based on the catch of the day<\/p>

Curly ceviche<\/h4>

passion fruit sweet and sour onion and sprouts
Allergens: fish, sulfur dioxide<\/p>

tasting consising of three raw dishes of your choice<\/h4>

portion will be 50g each<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t

\n\t\t\t\t\toysters\t\t\t<\/h3>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

La Sublime (France)<\/p>

Kys etoile cal. n\u00b03 (Francia)<\/p>

Pousse en Claire cal. n\u00b03 (Francia)<\/p>

Cocollos cal. n\u00b03 (Irlanda)<\/p>

Poget cal. n\u00b01 (Francia)<\/p>

Esperia cal. n\u00b03 (Italia)<\/p>

Signature Regal cal. n\u00b03 (Irlanda)<\/p>

Oland cal. n\u00b03 (Olanda)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t

\n\t\t\t\t\tcrustaceans\t\t\t<\/h3>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Red\/Violet Prawn<\/p>

Royal scampi<\/p>

King crab claws and legs<\/p>

Goose barnacles (Percebes)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t

\n\t\t\t\t\tMOLLUScS\t\t\t<\/h3>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Sea Truffle<\/p>

Scallop<\/p>

Sea Urchin<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t

\n\t\t\t\t\tappetizer\t\t\t<\/h3>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Appetizers tasting menu\u00a0<\/h4>

6 appetizer courses<\/p>

Pan-fried tuna<\/h4>

homemade pan-fried pizza with squid ink, fresh fish carpaccio, avocado and lemon cream, and crispy red onion
Allergens: fish, lactose<\/p>

Cantabrian anchovies<\/h4>

With whipped butter and home made soft bread
Allergens: gluten, lactose, fish<\/p>

Grilled Mussels<\/h4>

Bouchot mussels, grilled and gratinated
Allergens: mollusks, gluten<\/p>

chili sea<\/h4>

chili with fish and shellfish accompanied by homemade mayo saffron, lime and cilantro served with corn tortillas
Allergens: fish, crustaceans, molluscs, eggs, sulphur dioxide<\/p>

milanese-style tuna tataki<\/h4>

Panko breaded bluefin tuta, tataki cooking, with souce of Campanian buffalo rag, roasted tomato cream
Allergens: fish, gluten, lactose<\/p>

Seared octopus<\/h4>

Seared octopus with chickpea hummus and puffed chickpeas
Allergens: molluscs, sesame<\/p>

SHRIMP ROLLS<\/h4>

Homemade pan brioche, red\/purple shrimps, lemon mayo, and chives
Allergens: shellfish, lactose, sulfur dioxide, eggs, gluten<\/p>

cuttlefish and peas<\/h4>

Cuttlefish with its head marinated in sake and fried mirin, cream of peas, mint and squid ink
Allergens: mollusks, gluten<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t

\n\t\t\t\t\tfirst courses\t\t\t<\/h3>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

per la Marinella<\/h4>

Cacciapuoti spaghetti with premium clams
Allergens: gluten, lactose<\/p>

Pasta, potato and prown<\/h4>

Cacciapuoti tubetto pasta cooked in prown bisque, diced potatoes, provola cheese sauce, aromatic bread and red prown tartare
Allergens: gluten, crustaceans, lactose, sulphites<\/p>

CANNELLONE CON BACCALA’<\/h4>

Cannellone home made al prezzemolo, farcito con mantecato di baccal\u00e0, besciamella al fondo di pesce, crema di melenzane affumicate e salsa di pomodoro infornato al pil pil di vongole
Allergens: eggs, gluten, lactose, fish, sulphites, celery<\/p>

Risotto with shrimp<\/h4>

Basil risotto with red prawns, tomato coulis and coral
Allergens: shellfish, lactose, gluten, sulphur dioxide<\/p>

Lobster<\/h4>

Blue Lobster<\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t

\n\t\t\t\t\tmain courses\t\t\t<\/h3>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Catch of the day<\/h4>

Oven-baked
In guazzetto (light tomato broth)
Salt-baked
Charcoal-grilled with a side of your choice
*serverd with a side dish chef<\/p>

Fried shrimp and squid<\/h4>

Con mayo all’aglio
Allergens: gluten, crustaceans, mollusks, eggs<\/p>

barbecue baia ( for 2 people )<\/h4>

Canadian lobster, red\/purple shrimp, bluefin tuna, squid, and grilled catch
Allergens: fish, molluscs, crustaceans<\/p>

monkfish with courgettes<\/h4>

Monkfish with courgette cream, courgette and basil nut with brown base at Marsala
Allergens: fish, sulfur dioxide<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t

\n\t\t\t\t\tdesserts\t\t\t<\/h3>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Tiramisu’<\/h4>

with mascarpone cream flavored with cognac, home made ladyfingers and coffee
Allergens: gluten, lactose, eggs<\/p>

buffalo and lotus panna cotta<\/h4>

Panna cotta with bufalo milk, lotus, peanut crumble, toffee, and lime yogurt
Allergens: lactose, dried fruit, gluten<\/p>

Chocolate Brownie<\/h4>

Chocolate and red fruit brownie, raspberry mousse and lime and pink pepper meringue flakes
Allergens: gluten, eggs, lactose<\/p>

lemon, mango and coconut<\/h4>

Lemon mouse with mango heart, white chocolate glazed, coconut coulisse and white chocolate and lemon crumble
Allergens: gluten, lactose<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t

\n\t\t\t\t\tprenota un tavolo\t\t\t<\/h2>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\n
\n

<\/p>

    <\/ul><\/div>\n
    \n
    \n<\/fieldset>\n
    <\/span> <\/div>
    <\/span> <\/div>
    <\/span> <\/div>
    <\/span> <\/div>
    <\/span> <\/div><\/div><\/div>